INGREDIENTS
3 cups
Chicken, cooked
2 cups
Mushrooms
1 tbsp
Parsley, fresh
2 cups
Chicken broth
3 tbsp
White wine or chicken broth
8 oz
Spaghetti, cooked and drained
1/4 cup
All-purpose flour
1/8 tsp
Nutmeg, ground
1/4 tsp
Pepper
1 tsp
Salt
1/4 cup
Butter
1/4 cup
Half-and-half cream
3/4 cup
Parmesan cheese