Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
roast quails
8 slices
bacon
1 sprig
thyme
1 serving
smaller grape variety
40 mls
cognac
25 gs
butter
5 cloves
garlic
2 leaves
vine leaves
1 serving
salt and pepper
1 can
peel and deseed grapes
1 serving
serve
10 smalls
potatoes
3
garlic cloves
1 serving
olive oil
1 sprig
thyme
1 serving
salt and pepper
1 serving
quince tart tatin
1 serving
quince tatin
300 gs
flour
150 gs
butter
1/2 tsp
salt
2 tbsps
caster sugar
80 mls
milk
3 larges
quince
200 gs
caster sugar
100 gs
butter
1 tsp
cinnamon
20 gs
sugar
1 serving
m. hue was not pleased
1 serving
m. gilles hue
8
quails
1 serving
butcher's twine
1
preheat over °c
1 serving
1 serving
1 serving
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1 serving
1 serving
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