INGREDIENTS
2/3 cup
(dry) quinoa
1 can
black beans, drained and rinsed
2/3 cup
old fashioned rolled oats (not instant)
3 tbsp
barbecue sauce
2 tbsp
pickled pepperoncinis
1 tbsp
worcestershire sauce
1 tbsp
sweet smoked paprika
1 1/2 tsp
chipotle chile powder
1 tsp
ground cumin
3 tbsp
canola oil (for cooking)
Options:
burger buns
swiss cheese
avocado
lettuce
sliced tomato
condiments (mayonnaise, mustard, ketchup, etc)