INGREDIENTS
2 tsp
extra-virgin olive oil
1/2
medium head cauliflower, cored and chopped small (about 3 cups chopped)
1/2
medium yellow onion, chopped small (about ¾ cup chopped)
1
medium celery stalk, peeled and chopped
1
medium carrot, peeled and chopped
1
medium sweet potato, peeled and shredded (about 1-1/2 cups shredded)
2
garlic cloves, peeled and chopped
1/2 cup
(packed) blanched almond flour, or any ½ cup (packed) any ground nut/seed
2 tbsp
ground flaxseed
1 tsp
ground cumin
1/2 tsp
poultry seasoning
1/2 tsp
sea salt
1/4 tsp
black pepper
1
large egg (see note below for egg-free/vegan)