Chicken Enchilada Sweet Potato Fries

sweet potato fries (homemade or store bought)

cups cooked shredded chicken (about 7 ounces)

Old El Paso Red Enchilada Sauce, hot or mild

Greek yogurt or sour cream

milk

freshly grated sharp cheddar, Monterey jack, or similar cheese

black beans, rinsed and drained

whole kernel corn (fresh from the cob, canned and drained, or frozen and thawed)

diced red onion (about half of 1 small red onion)

large jalapeño pepper, cored, seeded and diced

chopped fresh cilantro