INGREDIENTS
1 1/4
lbs Chicken thigh or breasts, boneless skinless
8 oz
Baby red potatoes
1
Lemon
1/2 tsp
Oregano, dried leaves
2
Plum tomato
2
Shallot
1 can
Campbell's cream of mushroom soup, Condensed
1/4 cup
Pimento-stuffed olives
2 tbsp
Olive oil
1/4 cup
Feta cheese
1/4 cup
Water