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Spinach and Artichoke-Stuffed Crescents

Pillsbury.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1 can

Progresso artichoke hearts

1

box Spinach, frozen

1

Egg

1

container Cream cheese spread

2 cans

Pillsbury (8 oz each) pillsbury refrigerated crescent dinner rolls, refrigerated

1/2 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated