INGREDIENTS
1/2 lb
flank steak or skirt steak, thinly sliced and then finely diced + salt & pepper to taste
1 1/2 tsp
chili powder
1 1/2 tsp
garlic powder
oregano
1/2
red bell pepper, diced
1/2
green bell pepper, diced
1/4
white or yellow onion, diced
12 oz
white velveeta cheese
4 oz
cream cheese
1/4 cup
milk
bread, for dipping (I used a mini french baguette, sliced. Whole wheat or sourdough would be yummy too!)