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Philly Cheesesteak Dip

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

flank steak or skirt steak, thinly sliced and then finely diced + salt & pepper to taste

1 1/2 tsp

chili powder

1 1/2 tsp

garlic powder

oregano

1/2

red bell pepper, diced

1/2

green bell pepper, diced

1/4

white or yellow onion, diced

12 oz

white velveeta cheese

4 oz

cream cheese

1/4 cup

milk

bread, for dipping (I used a mini french baguette, sliced. Whole wheat or sourdough would be yummy too!)