INGREDIENTS
1 lb
ground beef
3/4 cup
bread crumbs
2 tsp
dried Italian seasoning
2 cloves
garlic, minced
2 tbsp
chopped fresh parsley
2 tbsp
grated Parmesan cheese
1
egg, beaten
1
French baguette
1 tbsp
extra-virgin olive oil
1/2 tsp
garlic powder
1 pinch
salt, or to taste
1
jar spaghetti sauce
4
slices provolone cheese