INGREDIENTS
3 cups
warm water
2 tbsp
chicken soup base
1 10.75 ounce can
condensed cream of chicken soup
4
potatoes, peeled and cut into 1 inch cubes
1 cup
cubed cooked ham
1 cup
corn kernels
1
small yellow onion, diced
2 tbsp
butter
1/4 cup
all-purpose flour
1/2 cup
warm water
1 tbsp
dried parsley
1 tsp
dried dill weed
1 tsp
celery seed
salt and ground black pepper