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Baked Butternut Squash Macaroni and Cheese

Courtney Lopez
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Butternut squash

1 cup

Cherry tomatoes

1/4

Onion, medium

4 cups

Spinach

6 tbsp

Italian salad dressing, Light

8 oz

Macaroni pasta, dry

1/2 tbsp

Olive oil

1/8 cup

Panko

2 oz

Cheddar cheese

4 tbsp

Parmesan cheese, grated