INGREDIENTS
2 cups
Baby lima beans, fresh or frozen
2 tbsp
Basil, fresh
2 tbsp
Cilantro
2 tbsp
Flat-leaf italian parsley
1/4 cup
Green onion
1
Lime, Zest and juice of small
2 pints
Multi-colored cherry tomatoes
6
ears Sweet corn
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt, coarse
3 tbsp
Olive oil, extra virgin