INGREDIENTS
1 cup
cocoa
6 oz
bittersweet chocolate, chopped
3/4 cup
boiling water
1 3/4 cups
all-purpose flour
1 tsp
salt
1 tsp
baking soda
10 tbsp
butter
2 cups
brown sugar
1 tbsp
vanilla
5
eggs
1 1/2 cups
Daisy Brand Sour Cream
1 cup
semi-sweet chocolate chips
Heavy pinch powdered sugar, as needed* (optional)