INGREDIENTS
1/2 cup
Artichoke hearts, frozen
1 clove
Garlic
4 oz
Mushrooms
1/4 cup
Sun-dried tomatoes
1
Zucchini, small
1/3 cup
Basil pesto
1
Salt and pepper
1
Cooking spray or oil mister
1/2 tbsp
Olive oil
24
Square refrigerated wonton wrappers, small
1 cup
Mozzarella or italian-blend cheese
1 1/2 cups
Ricotta cheese, low-fat