INGREDIENTS
1
Chives / parsley
4 cloves
Garlic
6 cups
Mushrooms
1
Mushrooms
4
Shallots
1 tsp
Thyme, dried
3 cups
Broth vegetable broth, low-sodium
1 can
Coconut milk, full-fat
1 tbsp
Lemon juice
1
Sriracha
1/3 cup
Quinoa or rainbow quinoa, white
2 tbsp
Quinoa flour
1
Salt & pepper
2 tbsp
Olive oil
1 tbsp
Liquid coconut aminos