INGREDIENTS
2 cups
cooked Quinoa
1/2 cup
shredded Chinese Cabbage
1 cup
shredded Carrots
1/2 cup
shredded Red Cabbage
1/2 cup
sliced Baby Corn
1
large Mango, cubed
1/2 cup
diced Pineapple
1/2 cup
packed Basil leaves, torn roughly
1/2 cup
packed Mint leaves, torn roughly
1/2 cup
roasted Peanuts
1 tsp
Sambal Oelek
2 tbsp
Soy Sauce
3 tbsp
Honey
1/2 tsp
minced Ginger
2 tbsp
Rice Vinegar
1/4 cup
Olive Oil
Salt