INGREDIENTS
1
Smithfield garlic & herb pork sirloin (about 23 ounces), Fresh Roasted
2 cups
Broccoli florets, fresh or frozen
1 lb
Carrots
1/2 tsp
Garlic, fresh
8
Golden potatoes, mini
1
Lemon
1
Sweet onion
1/2 cup
Chicken broth
1 tsp
Italian seasoning
1/4 tsp
Salt