INGREDIENTS
3 lb
skinless boneless chicken, cut into 1-inch cubes
salt and pepper
1 cup
plain 3% yogurt
2 tbsp
lemon juice (about 1/2 lemon)
1 tbsp
olive oil
1/2 tbsp
mustard seeds
1 tsp
garlic powder
1 tsp
dried basil
1 tsp
dried oregano
Metal or wooden skewers