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Restaurant Style Chicken Tikka Masala (Paleo, Whole30, Dairy-Free)

Cheryl Malik, 40 Aprons
  • 75 minutes
  • Serves 4

INGREDIENTS

2 tsp

black pepper

15 oz

canned tomato sauce

4 servings

cauliflower rice

1 tbsp

dried fenugreek leaves

4 servings

fresh cilantro

14 oz

full-fat coconut milk

2 tsp

garam masala

4 1/2 tsp

garam masala

5

garlic cloves

1/4 cup

ghee

1 1/2 tbsp

ginger

1

green bell pepper

1/4 tsp

ground ginger

1 tbsp

lemon juice

1 tsp

paprika

4 servings

salt

2

serrano chiles

2 larges

skinless boneless chicken breasts

1 tsp

turmeric

1 medium

white onion

30

on a

1 cup

on a whole30