INGREDIENTS
30 mls
canola oil
227 gs
onion
113 gs
celery
170 gs
carrots
13 oz
turkey kielbasa
8 cups
cabbage
946 mls
chicken stock
946 mls
water
113 gs
ditalini pasta
3/4 tsp
kosher salt
1/2 tsp
pepper
4
thyme sprigs
2
bay leaves
14 1/2 oz
canned tomatoes