INGREDIENTS
3/4 cup
arrowroot flour
1 tsp
salt
1/4 tsp
pepper
2 lbs
chicken thighs
2
eggs whisked
1 serving
refined coconut oil
2/3 cup
water slightly
4
medjool dates
1/3 cup
orange juice
2 Tbsps
rice vinegar
3 Tbsps
coconut aminos
1/2 tsp
ground ginger
1/2 tsp
garlic powder
1/2 tsp
pepper flakes or
1 1/2 tsps
tapioca flour
1
orange zest
1 serving
green onions
1 serving
orange zest