INGREDIENTS
6
Bacon strips
1 1/2 cups
Brown or green lentils, dry
3
Carrots, medium
2 cups
Cauliflower florets
1 1/2 tbsp
Garlic, fresh
1
Sweet onion, large
1/2 tsp
Thyme
1 28 ounce can
Tomatoes
8 cups
Chicken stock
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Cumin