INGREDIENTS
1 1/2 Tbsps
olive oil
1
bell pepper
1
bell pepper
1 small
onion
1 small
jalapeno
2 cloves
garlic
3 Tbsps
butter
3 Tbsps
flour
2 cs
chicken broth
2 tsps
ground cumin
2 tsps
chili powder
2 pinches
ground cayenne pepper
6 6-inches
corn tortillas
2 cs
chicken
10 oz
canned tomatoes
1 1/2 cs
cheddar jack cheese
2 Tbsps
cilantro