INGREDIENTS
2 lbs
chicken breasts
1 cup
pickle juice
1/2 cup
almond flour
1 tbsp
pickle juice
1 large
eggs
1 tbsp
coconut milk
1/4 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
paprika
1/2 cup
avocado oil
1 cup
pickle
1/2 cup
mayo
2 tsps
coconut amino
1/2 tsp
mustard
1 tsp
dijon mustard
1/2 tsp
paprika
1/4 tsp
salt
30