INGREDIENTS
2 1/2 lb
chicken thighs
1 tbsp
ground paprika
1/2 tsp
ground turmeric
2 tsp
kosher salt
1/3 cup
canola oil
2
onions
4
garlic cloves
13 oz
coconut milk
1 1/2 tbsp
fish sauce
1 tsp
madras curry powder
1/2 tsp
ground cayenne
1 serving
rice
1 cup
cilantro sprigs
1
lime