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Instant Pot Beef Stew

dinnerthendessert.com
  • 60 minutes
  • Serves 12

INGREDIENTS

3 tbsp

canola oil

3 lb

chuck roast

1 tsp

kosher salt

1/2 tsp

coarse ground pepper

1/2

onion

4 cloves

garlic

2

carrots

12

baby yukon potatoes

3 cups

beef broth

1/4 cup

tomato paste

1

bay leaf

1 tsp

thyme

1 tbsp

worcestershire sauce

1/4 cup

water

3 tbsp

cornstarch

1 cup

peas