INGREDIENTS
3 Tbsps
olive oil
2 cups
onion
2 tsps
garlic
2
carrots
1 cup
broccoli into bite-sized florets
1 Cup
cauliflower into bite-sized florets
1
zucchini into bite-sized pieces
2 cups
napa cabbage
28 ozs
stewed tomatoes or
1
quart chicken broth vegetable broth works great here too
1 Tbsp
parsley
2 tsps
basil
1 tsp
oregano
1 tsp
salt
1/4 tsp
pepper