Favoreats
Favoreats LLC
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INGREDIENTS
4 slabs
pork baby back ribs
20 lb
competition blend wood pellets
1/2 cup
brown sugar
1/2 cup
paprika
1/4 cup
kosher salt
2 tbsp
garlic powder
1 tbsp
chili powder
1 tbsp
pepper
1 tsp
ground mustard
1 cup
ketchup
3/4 cup
brown sugar
1/3 cup
vinegar
1/3 cup
cherry preserves
3
chipotle peppers in adobo
3 tbsp
worcestershire sauce
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
salt
1 tsp
pepper