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Mini Fruit Tacos

Heather Tullos
  • 47 minutes
  • Serves

INGREDIENTS

For the Taco Shells:

24

(3 inch) flour tortillas *see instructions and note*

1 tbsp

granulated sugar

1/2 tsp

ground cinnamon

nonstick cooking spray

For the Filling:

8 oz

light cream cheese (neufatchel, ⅓ less fat), softened

1 tbsp

honey

1 tbsp

granulated sugar

1/2 tsp

ground cinnamon

1/2 cup

chopped strawberries

1/2 cup

chopped, peeled mandarin orange slices (2-3 mandarins)

1/2 cup

chopped pineapple

1/2 cup

peeled and chopped kiwi (2-3 medium kiwi)

1/2 cup

blueberries *see note*