INGREDIENTS
For the Taco Shells:
24
(3 inch) flour tortillas *see instructions and note*
1 tbsp
granulated sugar
1/2 tsp
ground cinnamon
nonstick cooking spray
For the Filling:
8 oz
light cream cheese (neufatchel, ⅓ less fat), softened
1 tbsp
honey
1 tbsp
granulated sugar
1/2 tsp
ground cinnamon
1/2 cup
chopped strawberries
1/2 cup
chopped, peeled mandarin orange slices (2-3 mandarins)
1/2 cup
chopped pineapple
1/2 cup
peeled and chopped kiwi (2-3 medium kiwi)
1/2 cup
blueberries *see note*