INGREDIENTS
1 cup
any vegetable oil
1 cup
flour
1
onion
1
bell pepper
1 stalk
celery
4 cloves
garlic
2 cups
chicken broth
6 oz
andouille
8 oz
shrimp
28 oz
canned tomatoes
4 oz
okra
1 tsp
paprika
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
oregano
1 tsp
thyme
1 tsp
sassafras
1/4 tsp
cayenne pepper
1 serving
two sea salt
2
green onions