INGREDIENTS
6
slices Bacon
1 1/2 lb
Chicken breasts, boneless skinless
1/2 cup
Carrots
1/2 cup
Celery
1 cup
Corn, frozen kernels
1 14.75 ounce can
Cream-style corn
1 cup
Onion
1
Parsley, Fresh
1
Russet potato
1 1/2 tsp
Thyme, dried
1 1/2 cups
Chicken broth, low-sodium
1
Salt and pepper
1/2 cup
Heavy cream