INGREDIENTS
4 lb
squash
1 cup
onion
2 tbsp
canola oil
1 1/2 tsp
kosher salt
1/2 tsp
ground pepper
1/4 cup
butter
1/4 cup
flour
1 cup
chicken broth
1 cup
milk
1 tbsp
thyme
1/2 tsp
garlic powder
1 1/2 cups
sharp cheddar cheese
1/4 cup
parmesan cheese
32
buttery round crackers
1 serving
garnish: chives