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Roasted Squash Casserole

www.southerncastiron.com
  • minutes
  • Serves 8

INGREDIENTS

4 lb

squash

1 cup

onion

2 tbsp

canola oil

1 1/2 tsp

kosher salt

1/2 tsp

ground pepper

1/4 cup

butter

1/4 cup

flour

1 cup

chicken broth

1 cup

milk

1 tbsp

thyme

1/2 tsp

garlic powder

1 1/2 cups

sharp cheddar cheese

1/4 cup

parmesan cheese

32

buttery round crackers

1 serving

garnish: chives