INGREDIENTS
6 lbs
▢ turkey breast
1
▢ onion
1 cloves
▢ 3 garlic
1
▢ carrot
1 stalks
▢ 2 celery
4 cups
▢ chicken broth
1 serving
▢ salt and pepper
1 tbsp
▢ rosemary
1 tbsp
▢ parsley
1 tbsp
▢ sage
4 tbsps
▢ butter bonus points
1 serving
▢ reserved cooking liquid from the turkey breast
2 tbsps
▢ butter
2 tbsps
▢ flour