INGREDIENTS
4 tsp
olive oil
1 large
onion
1/2 tsp
fennel seeds
1 large
sweet-tart apple
1 cup
wine
10 oz
turkey kielbasa
1/2 cups
sauerkraut
3 tbsp
cider vinegar
1 tbsp
spicy brown mustard
1/4 tsp
pepper
1 1/2 lb
yukon gold potatoes
1 tbsp
butter
1/4 tsp
salt