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Ground Beef Butternut Squash Kale Soup

Primavera Kitchen
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1/2

lbs Ground beef, lean

1 cup

Butternut squash

1/2 cup

Celery

2

Garlic cloves

2 cups

Kale

1 tsp

Parsley, dried

3/4 cup

Yellow onion

5 cups

Vegetable broth

1 pinch

Cayenne pepper

1/2 cup

Red pepper

1

Salt and black pepper

2 tbsp

Oil, extra virgin