INGREDIENTS
1/2
lbs Ground beef, lean
1 cup
Butternut squash
1/2 cup
Celery
2
Garlic cloves
2 cups
Kale
1 tsp
Parsley, dried
3/4 cup
Yellow onion
5 cups
Vegetable broth
1 pinch
Cayenne pepper
1/2 cup
Red pepper
1
Salt and black pepper
2 tbsp
Oil, extra virgin