INGREDIENTS
1 1/2
lbs Chicken breasts
2
Garlic cloves chopped finely
1/2 tsp
Garlic powder
1
bunch Green onions
2 cups
Mushrooms
1/4 cup
Soy sauce
1
Sriracha hot sauce
1
Jasmine rice
1/4 tsp
Black pepper
1/2 cup
Brown sugar
3 tbsp
Cornstarch
2 tbsp
Sesame seeds, toasted
1/4 cup
Pineapple juice
3 tbsp
Water