INGREDIENTS
2
chicken breasts
1 oz
ranch dressing mix
1 tbsp
hatch chile powder
1 tsp
cumin
1 tsp
onion powder
1/2 tsp
roasted
1/2 tsp
garlic powder
1/2 tsp
pepper
8 oz
neufchâtel
2
tomatillos
1 small
onion
1
bell pepper
4
garlic cloves
1
jalapeño
3 1/2 cups
cannellini beans
14 1/2 oz
canned tomatoes
1 serving
cream
1 serving
green onions
1 serving
cheese
1 strips
broken tortilla chips