INGREDIENTS
2 lb
boneless, skinless chicken breast halves
2 tbsp
olive or vegetable oil
2 tbsp
butter
1
small onion, chopped
1
medium green bell pepper, chopped
1
medium red bell pepper, chopped
1
garlic clove, minced
1 cup
chicken broth
1 10 3/4 ounce can
cream of mushroom soup
1 10 3/4 ounce can
cream of chicken soup
1 10 ounce can
diced tomatoes and green chiles
1/2 tsp
salt
1 tsp
dried oregano
1 tsp
ground cumin
1 tsp
chili powder
2 cups
grated Cheddar cheese
8
(8-inch) flour tortillas, cut into 1/2-inch strips