INGREDIENTS
1 cup
sweet potato purée
2/3 cup
maple syrup
1/2 cup
peanut butter
1 tsp
vanilla extract
1 1/2 Tbsps
avocado oil
1/2 cup
cacao powder
1/4 tsp
sea salt
1 tsp
baking powder
2/3 cup
oat flour
1/2 cup
pecans
1/4 cup
dairy-free chocolate chips
1 serving
vanilla coconut ice cream
1 serving
caramel coconut ice cream
1 serving
vegan coffee ice cream