INGREDIENTS
1/2 cup
butter
1 cup
sugar
1/3 cup
almond paste
1 large
egg
1/2 cup
buttermilk
1 tsp
vanilla extract
1 1/2 cups
unbleached flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 cups
cherries *fresh cherries strongly recommended as and emit more liquid and can result in a soggy cake unless super thoroughly first
1/2 cup
unbleached flour
1/2 cup
sugar
1/3 cup
almond paste
4 tbsp
butter