INGREDIENTS
1 1/3 cups
flour
75 gs
hazelnut meal
1/3 cup
caster sugar
125 gs
butter
1 large
egg
1 serving
roasted hazelnuts
3
pears
100 gs
caster sugar
1 tbsp
olive oil
70 mls
marsala
1/2
juice of lemon
125 gs
butter
1 of
rind orange
1 of
scraped seeds vanilla bean
125 gs
hazelnut meal
125 gs
icing sugar
3
eggs
25 mls
marsala
30 gs
flour
1