Potato Dinner Rolls

INGREDIENTS

2 cups

Potatoes, Peeled and Diced (If you use already mashed potatoes you'll need 1 1/4 cups)

1 cup

Cooked Warm Potato Water Under 110 degrees

1 tsp

Honey

1/4 oz

package Active Dry Yeast Or 2 1/4 teaspoons

whole Egg, Beaten

4 tbsp

Butter Cut Into Tablespoon Sized Pieces, Room Temperature Plus Additional For Pan

1 tbsp

Honey

4 3/4 cups

All-Purpose Flour Or Whole Wheat Pastry Flour

1 3/4 tsp

Sea Salt