Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
baby spinach - rinsed & dried
1 cup
basil - rinsed & dried
1 tbsp
minced garlic
1 1/2 tsp
lemon juice
2 tbsp
grated parmesan cheese
1/4 tsp
table salt
1/4 tsp
black pepper
2 tbsp
+ 2tsp Bertolli Organic Extra Virgin Olive Oil
4
boneless (skinless chicken breasts)
2
russet potatoes - sliced
2
red potatoes- sliced
4
radishes - sliced
8
kumquats - sliced
1/2 cup
Bertolli Organic Extra Virgin Olive Oil
salt & pepper
1 cup
shredded parmesan cheese for garnish