INGREDIENTS
1/2 cup
butter
2 tbsp
espresso powder
8 oz
medjool dates
1/2 tsp
baking soda
1 1/2 cups
flour
2 tsp
baking powder
1/2 tsp
kosher salt
2 tsp
cinnamon
1 tsp
ground cardamom
1/3 cup
maple syrup
1/3 cup
brown sugar
2 larges
eggs
1 cup
brown sugar
1 cup
heavy cream
1 tbsp
espresso powder
1 serving
kosher salt
1/2 cup
pecans
1 serving
whipped cream