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Zucchini Hummingbird Bread

stlcooks.com
  • minutes
  • Serves

INGREDIENTS

1 lb

zucchini

10 ozs

flour

5 ozs

sugar

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

table salt

1/4 cup

yogurt

6 tbsps

butter

2

eggs

1 tbsp

lemon juice

1 tsp

vanilla

1/2 cup

walnuts

8 ozs

pineapple

1/4 cup

raisins