INGREDIENTS
1 1/2 cups
flour
1/4 tsp
salt
1 tbsp
granulated sugar
4 tbsp
butter
4 tbsp
shortening
3 tbsp
ice water
2 1/2 cups
summer squash
1/2 tsp
salt
2 larges
eggs
1 large
egg yolk
3/4 cup
granulated sugar
1/4 cup
heavy cream
1/4 cup
butter
2 tsp
vanilla extract
2 tbsp
flour
1 serving
optional: nutmeg