INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs, large
2 tsp
Baking soda
1/2 cup
Brown sugar
3 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
2 1/2 cups
Flour, white
2 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
1 tsp
Salt
1 1/4 cups
Semi-sweet chocolate chips
1 tsp
Vanilla
1 cup
Whole wheat flour
1/2 cup
Water