INGREDIENTS
1 box
scharr's honeygrams
3 tbsps
coconut sugar
1/4 tsp
salt
6 tbsps
coconut oil
3/4 cup
pumpkin pie puree
1/2 cup
peanut butter
2
eggs
1/3 cup
maple syrup
1 tsp
vanilla extract
3 tbsps
almond flour
2 tsps
pumpkin pie spice
1 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
baking soda