INGREDIENTS
1 1/2 lbs
chicken thighs
1/2 tsp
kosher salt
1 serving
cracked pepper
2 tsp
extra virgin olive oil
1 cup
onion
1/4 cup
carrot
5 cloves
garlic
14 1/2 ozs
canned tomatoes
14 1/2 ozs
tomato sauce
2 tsp
seasoning
1 tbsp
balsamic vinegar
2 tbsp
basil
1 serving
freshly parmesan cheese