Paleo Chocolate Cupcakes with Pumpkin Spice Frosting

INGREDIENTS

1/4

heaping cup Pumpkin, canned

Eggs, organic cage-free

1/2 cup

Coconut milk, full fat canned

3 tbsp

Maple syrup, pure

1 cup

Almond flour

1/2 tsp

Baking soda

6 dashes

Cinnamon

3 dashes

Cloves

1 tbsp

Coconut palm sugar

1 cup

Enjoy life mini chocolate chips

1 pinch

Pink himalayan salt

1/2 tsp

Pink himalayan salt

3 dashes

Pumpkin pie spice

1 1/2 tsp

Vanilla

1/2 tsp

Apple cider vinegar

1/4 cup

Palm shortening or coconut oil, organic

1 cup

Coconut cream/milk, canned refrigerated full fat